Kale Chips

Ingredients:

• 1 cup (20 grams) of bite-sized kale leaves
• 1 tablespoon (15 mL) of olive oil
• 1/4 teaspoons (1.5 grams) of salt

Directions:

Mix all ingredients in a bowl. Place kale pieces on a parchment-lined baking sheet and bake at 350°F (175°C) for 10–15 minutes, until crispy and starting to slightly brown. Watch them closely, as they can easily burn.